Easy casserole recipes are always worth knowing, since they’re great for breakfast, brunch, lunch, dinner, or even a snack! Versatile dishes like this one tend to be easy to make too – another reason to choose this hamburger potato casserole recipe.
You need ground beef, potatoes, onion, creamy mushroom soup, cheese, and milk. Throw in a little seasoning and you have all the makings of a truly mouthwatering beef and potato casserole.
It’s a complete meal, since you have beef in there as well as the potatoes, but serving some green beans, asparagus, peas, or broccoli on the side finishes it off beautifully and boosts the nutrition factor too. It’s a tasty casserole for any season, and the whole family will enjoy its rich and hearty flavor.
Most of the ingredients are interchangeable too, so you might want to customize the recipe with a different flavor or two, to suit your palate.
Why You’ll Love the Recipe:
Humble ingredients are used to make this flavorful casserole and you probably already have most of them. The preparation is so easy too, as you just have to brown the beef and then arrange it in a baking dish in layers with the potatoes and cheesy sauce. It’s a filling dish which makes a great weeknight supper for the whole family.
How to Serve It:
Serve this beef and potato casserole hot, perhaps accompanied by broccoli, peas or another green vegetable on the side.
Ingredients:
- Onion
- Lean ground beef
- Potatoes
- Cream of mushroom soup
- Shredded cheddar cheese
- Milk
- Salt and pepper to taste.
How to make Hamburger Potato Cheese Casserole:
Heat the oven to 350 degrees, and grease a 9×13 baking dish well.
In a bowl stir together the onion, soup, milk, and salt and pepper to taste.
Brown the ground beef in a skillet over medium-high heat until cooked through. Drain the excess grease.
Spread a layer of potatoes, then soup, then ground beef into the baking dish.
Repeat the layers.
Then bake for 1 to 1 ½ hours.
Top with the cheese, and bake until it has melted.
Simple, tasty casseroles like this one always make a satisfying evening meal, especially when paired with some fresh veggies. This easy recipe is a breeze to prepare and it’s an economical choice as well as a tasty one.
Hamburger Potato Cheese Casserole
Ingredients
- ½ C. Onion chopped
- 1 lb. Lean ground beef
- 3 C. Potatoes peeled and sliced thinly
- 1 Can cream of mushroom soup
- 1 C. Shredded cheddar cheese
- ¾ C. Milk
- Salt and pepper to taste.
Instructions
- Heat the oven to 350 degrees, and grease a 9×13 baking dish well.
- In a bowl stir together the onion, soup, milk and salt and pepper to taste.
- Brown the ground beef in a skillet over medium high heat until cooked through. Drain the excess grease.
- Spread a layer of potatoes, then soup, then ground beef into the baking dish.
- Repeat the layers and bake for 1 to 1 ½ hours.
- Top with the cheese, and bake until it has melted.
Can You Make It Ahead?
You can prepare it ahead up to the baking stage and then keep it refrigerated for up to a day. When you’re ready, all you have to do is bake, top with cheese and bake a little more.
Storage Instructions:
Leftovers should go in an airtight container in the fridge and be eaten within 4 days. If you aren’t going to eat them in this time, you can freeze the beef casserole in portions for several months, then thaw in the fridge overnight.
Variations and Substitutions:
Yellow, red or white onion can be used in this recipe, and you can swap the beef for pork. Cream of celery soup would be just as good as the cream of mushroom. As for the milk, you can use Half & Half if preferred. Even the cheddar can be swapped for another kind of cheese. Half cheddar and half mozzarella would be good.
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