Hamburger, Potato and Cheese Casserole

You will love the flavors of this Hamburger, Potato and Cheese Casserole recipe and see how you will want to make it every day.

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Prep Time: 20 minutes | Cook Time: 1 hour 30 minutes | Servings: 6

Ingredients:

1 lb. Beef (Ground)

5 Russet Potatoes Peeled And Sliced Thin

¼ Onion (Chopped)

2 cup Milk

3 tbsp. Flour

4 tbsp. Butter

1 ½ cup Cheddar Cheese (Shredded)

Salt And Pepper To Taste

Instructions:

Step 1. Preheat the oven to 350 degrees.

Step 2. Saute the ground beef and onion in a skillet over medium high heat on the stove until the meat is completely browned and the onion has softened.

Step 3. Drain the excess fat, and season with salt and pepper to taste.

Step 4. In a saucepan, combine the butter and flour until smooth. Saute over medium heat for about 1 minute.

a.

b.

c.

Step 5. Slowly whisk in the milk a little at a time. Cook until the sauce thickens.

Step 6. Stir in the cheese until completely melted, and add salt and pepper to taste.  Place a layer of the potato slices in a 9×13 baking dish.

Step 7. Top with half of the meat mixture and then ⅓ of the cheese sauce.

Step 8. Add another layer of potatoes, then meat and ⅓ of the cheese sauce.  Top with one last layer of potatoes and the remaining cheese sauce.

a.

b.

c.

Step 9. Bake covered for 1 hour and 10 minutes.

Step 10. Remove the cover, and bake for 20 minutes uncovered.

Step 11. Let sit for 10 minutes before serving.

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Hamburger, Potato and Cheese Casserole

You will love the flavors of this Hamburger, Potato and Cheese Casserole recipe and see how you will want to make it every day.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Additional Time 30 minutes mins

Total Time 1 hour hr 50 minutes mins

Servings: 8

Course: All Recipes

Calories: 438

Ingredients Method

Ingredients

  

• 1 lb. Beef Ground
• 5 Russet Potatoes Peeled And Sliced Thin
• ¼ Onion Chopped
• 2 cup Milk
• 3 tbsp. Flour
• 4 tbsp. Butter
• 1 ½ cup Cheddar Cheese Shredded
• Salt And Pepper To Taste

Method

 

1. Preheat the oven to 350 degrees.
2. Saute the ground beef and onion in a skillet over medium high heat on the stove until the meat is completely browned and the onion has softened.
3. Drain the excess fat, and season with salt and pepper to taste.
4. In a saucepan, combine the butter and flour until smooth. Saute over medium heat for about 1 minute.
5. Slowly whisk in the milk a little at a time. Cook until the sauce thickens.
6. Stir in the cheese until completely melted, and add salt and pepper to taste. Place a layer of the potato slices in a 9x13 baking dish.
7. Top with half of the meat mixture and then ⅓ of the cheese sauce.
8. Add another layer of potatoes, then meat and ⅓ of the cheese sauce. Top with one last layer of potatoes and the remaining cheese sauce.
9. Bake covered for 1 hour and 10 minutes.
10. Remove the cover, and bake for 20 minutes uncovered.
11. Let sit for 10 minutes before serving.
12. Enjoy!