Fudge Chocolate Cookies

There is nothing more delicious than melted chocolate, that’s why you can’t miss these Fudge Chocolate Cookies that will make your mouth water.

Everyone will love it, and this Fudge Chocolate Cookies recipe is the perfect choice for any party, gathering, or just a moment alone.

Prep Time: 10 minutes | Baking Time: 15 minutes | Total Time: 25 minutes | Makes: 22 cookies

Ingredients:

1 box Fudge Brownie Mix

1 box Instant Chocolate Pudding

½ cup Sweet Cream Butter (Melted)

2 Large Eggs (Room temp)

1 cup Semi-sweet Chocolate Chips

Powdered sugar

Directions:

Step 1. Preheat oven to 350 degrees.

Step 2. Line a rimmed cookie sheet with parchment paper. Put powdered sugar in a medium bowl. Set aside.

Directions for the Cookies:

Step 1. Add the brownie mix, pudding mix, melted butter, and eggs in a large bowl.

Step 2. Use an electric mixer to combine the ingredients.

Step 3. Use a rubber spatula to stir in the chocolate chips. Put the covered bowl of cookie dough in the refrigerator for 30 minutes.

Step 4. With a large cookie scoop, scoop the chilled cookie dough into a ball.

Step 5. Roll the cookie ball in the bowl of powdered sugar.

Step 6. Place the dough on the lined cookie sheet. (Place the cookies 8 inch apart. ) Bake at 350 degrees for 15-20 minutes. (The shorter time for chewy cookies and the longer time for a cake like cookie.)

Step 7. Once baked, remove from the oven.

Step 8. Set the cookie sheet aside to cool the cookies for 2-5 minutes.

Step 9. Carefully take the baked cookies off of the cookie sheet and place on a wire rack to cool completely.

Fudge Chocolate Cookies

Yield: 22

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Everyonewill love it, and this Fudge ChocolateCookies recipe is the perfect choice for any party, gathering, or just amoment alone.

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Ingredients

• 1 box Fudge Brownie Mix
• 1 box Instant Chocolate Pudding
• ½ cup Sweet Cream Butter (Melted)
• 2 Large Eggs (Room temp)
• 1 cup Semi-sweet Chocolate Chips
• Powdered sugar

Instructions

1. Add the brownie mix, pudding mix, melted butter, and eggs in a large bowl.
2. Use an electric mixer to combine the ingredients.
3. Use a rubber spatula to stir in the chocolate chips. Put the covered bowl of cookie dough in the refrigerator for 30 minutes.
4. With a large cookie scoop, scoop the chilled cookie dough into a ball.
5. Roll the cookie ball in the bowl of powdered sugar.
6. Place the dough on the lined cookie sheet. (Place the cookies 8 inch apart. ) Bake at 350 degrees for 15-20 minutes. (The shorter time for chewy cookies and the longer time for a cake like cookie.)
7. Once baked, remove from the oven.
8. Set the cookie sheet aside to cool the cookies for 2-5 minutes.
9. Carefully take the baked cookies off of the cookie sheet and place on a wire rack to cool completely.

Nutrition Information

Yield 22 Serving Size 1
Amount Per Serving Calories 120Total Fat 8gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 30mgSodium 67mgCarbohydrates 13gFiber 1gSugar 10gProtein 1g