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You are here: Home / All Recipes / Dump and Bake Salsa Chicken 

Dump and Bake Salsa Chicken 

December 31, 2021 by marta Leave a Comment

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Dump and Bake Salsa Chicken 

Learn how to prepare this incredible recipe for Dump and Bake Salsa Chicken that we bring for you.

https://cheekykitchen.com/wp-content/uploads/2021/12/Dump-and-Bake-Salsa-Chicken-1.mp4

It is very easy to prepare and you will have all its ingredients at home quickly to prepare it as you want.

Dump and Bake Salsa Chicken 

Stay with us so you can enjoy the incredible flavor of this recipe for Dump and Bake Salsa Chicken.

Dump and Bake Salsa Chicken 

Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour, 15 minutes | Makes: 6 servings

Ingredients:

2 Chicken Breasts (Boneless And Skinless)

Pinch Of Salt

Black Pepper

1 Can (14.5 Oz) Sweet Corn

1 Can (15 Oz) Black Beans (Drained And Rinsed) 1 Can (15 Oz) Fire Roasted Tomatoes

1 cup Salsa (Your Choice)

½ tsp Cumin

1 tsp Garlic (Minced)

Directions:

Step 1. Preheat oven to 375 degrees. Prep a 9 x 13 inch baking dish with nonstick cooking spray. A sheet of foil to cover the baking dish.

Step 2. Combine corn,black beans, fire roasted tomatoes, one half cup of salsa, cumin, and minced garlic in a large bow. Stir to blend together.

Step 3. Add the vegetables in the baking dish, spreading it evenly on the bottom. Place the chicken breasts on top of the vegetable mixture.

Step 4. Sprinkle salt and pepper on the chicken breasts.

Step 5. Spread the remaining one half cup of salsa over the chicken breast. Cover the baking dish with foil.

Step 6. Bake at 375 degrees for one hour.

Step 7. Remove the baking dish from the oven and remove the chicken breast. Shred the chicken.

Step 8. Return the shredded chicken to the baking.

Dump and Bake Salsa Chicken 

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Dump and Bake Salsa Chicken 

laura
Learn how to prepare this incredible recipe for Dump and Bake Salsa Chicken that we bring for you.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course All Recipes
Servings 6
Calories 97 kcal

Ingredients
  

  • 2 Chicken Breasts Boneless And Skinless Pinch Of Salt
  • Black Pepper
  • 1 Can 14.5 Oz Sweet Corn
  • 1 Can 15 Oz Black Beans (Drained And Rinsed) 1 Can (15 Oz) Fire Roasted Tomatoes
  • 1 cup Salsa Your Choice
  • ½ tsp Cumin
  • 1 tsp Garlic Minced

Instructions
 

  • Preheat oven to 375 degrees. Prep a 9 x 13 inch baking dish with nonstick cooking spray. A sheet of foil to cover the baking dish.
  • Combine corn,black beans, fire roasted tomatoes, one half cup of salsa, cumin, and minced garlic in a large bow. Stir to blend together.
  • Add the vegetables in the baking dish, spreading it evenly on the bottom. Place the chicken breasts on top of the vegetable mixture.
  • Sprinkle salt and pepper on the chicken breasts.
  • Spread the remaining one half cup of salsa over the chicken breast. Cover the baking dish with foil.
  • Bake at 375 degrees for one hour.
  • Remove the baking dish from the oven and remove the chicken breast. Shred the chicken.
  • Return the shredded chicken to the baking
Keyword Dump and Bake Salsa Chicken
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