Deviled Egg Pasta Salad

Pasta Salad is one of our favorite summertime dishes because it has every flavor you could want with your favorite grilling recipes. A big cheeseburger or a blackened hot dog (you can cook your hotdog however you prefer but we like ours nice and charred) goes hand in hand with a plate of pasta salad. 

We know there are many different varieties and recipes but we stuck with the more traditional; Deviled Egg Pasta Salad.

What is Pasta Salad?

It is a dish made with cooked pasta, mayonnaise, oil, and vinegar while being served cold. You can add any type of meat you would like to these if you wish. 

Adding the flavor of deviled eggs into this Deviled Egg Pasta Salad combines two summer favorites into one. The creaminess of the egg yolk and dressing while getting a slight tang and bite from the red onion, and celery. 

This recipe makes enough to serve with the entire clan and you may want to whip up two because I bet this dish will be gone before you can blink. Who doesn’t love a side of pasta salad?!

With tangy flavors of apple cider vinegar and ketchup you get an elevated flavor you don’t normally get from your classic pasta salad recipe. 

Looking for a new side for family dinners? This Deviled Egg Pasta Salad is great to add to any main entree and is great to snack on throughout the day because we serve it cold, so no need to heat up your kitchen to eat!

Your guests deserve a recipe that brings back nostalgic feelings of spending warm summers with their loved ones while running through sprinklers while the adults chat around the table. 

Here is what you need to make Deviled Egg Pasta Salad. 

8 oz. macaroni pasta ( cooked as per directions on the box )

6 hard boiled eggs, ( diced yolk removed )

1/2 cup mayonnaise

1   tbsp. mustard

1  tbsp. Ketchup

1 tbsp. white vinegar

1 tbsp. granulated sugar

1 small red onion, chopped

3 ribs celery, chopped

1/2 tsp. paprika

1/2 tsp Salt

1/2 tsp pepper

Green onions for garnish

Let’s make your Deviled Egg Pasta Salad!

Cook macaroni per package instruction.

A)

B)

Drain and rinse and set aside in a large bowl.

Cut the hard-boiled eggs in half and remove the yolks.

place the yolks in a small bowl.

Set to the side.

Chop the egg whites and add to the pasta bowl.

Add the chopped onion and celery to the pasta bowl.

A)

B)

C)

Mash the egg yolks with a fork.

Add the mayonnaise, ketchup, vinegar, sugar, and mustard.

A)

B)

C)

D)

D)

E)

F)

Stir to combine.

Stir in egg yolk sauce to the pasta bowl and toss until combined.

A)

B)

C)

D)

Place in the refrigerator for at least 1 hour.

Garnish with green onions

ENJOY!!