Crockpot Christmas Crack

The holidays are approaching, and this is your chance to make this incredible Crockpot Christmas Crack recipe. You will not regret trying it.

Stay with us so that you know even the smallest detail and can prepare it your way. It is very fast and easy.

With this Crockpot Christmas Crack recipe, you will become an expert in the kitchen, and you will have incredible flavors that you will enjoy this Christmas.

Prep Time: 10 minutes | Cook Time: 2 hours 30 minutes | Servings: 40+ pieces of candy

Ingredients:

16 Oz. Salted Peanuts

16 Oz. Unsalted Peanuts

2 (12) Oz. Bags Semi-Sweet Chocolate Chips

2 (10) Oz. Bags Peanut Butter Chips

2 (10) Oz. Bags White Chocolate Chips Or Wafers

Christmas Sprinkles

Instructions:

Step 1. Layer the peanuts in the bottom of the Crockpot and mix to combine.

Step 2. Add the remaining ingredients in layers over the peanuts.

a.

b.

Step 3. Cook on low for 2 hours.

Step 4. Remove the lid and stir completely.

Step 5. Return the lid, and cook for another 30 minutes on low.

Step 6. Drop the candy by the spoonful onto parchment-lined baking sheets or into mini cupcake liners.

Step 7. Top with Christmas-colored sprinkles and let harden before serving.

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Crockpot Christmas Crack

Yield: 10

Prep Time: 10 minutes

Cook Time: 2 hours

Additional Time: 30 minutes

Total Time: 2 hours 40 minutes

The holidays are approaching, and this is your chance to make this incredible Crockpot Christmas Crack recipe. You will not regret trying it.

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Ingredients

• 16 Oz. Salted Peanuts
• 16 Oz. Unsalted Peanuts
• 2 (12) Oz. Bags Semi-Sweet Chocolate Chips
• 2 (10) Oz. Bags Peanut Butter Chips
• 2 (10) Oz. Bags White Chocolate Chips Or Wafers
• Christmas Sprinkles

Instructions

1. Layer the peanuts in the bottom of the Crockpot and mix to combine.
2. Add the remaining ingredients in layers over the peanuts.
3. Cook on low for 2 hours.
4. Remove the lid and stir completely.
5. Return the lid, and cook for another 30 minutes on low.
6. Drop the candy by the spoonful onto parchment lined baking sheets or into mini cupcake liners.
7. Top with Christmas colored sprinkles and let harden before serving.
8. Enjoy!

Nutrition Information

Yield 10 Serving Size 1
Amount Per Serving Calories 636Total Fat 51gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 35gCholesterol 1mgSodium 221mgCarbohydrates 31gFiber 8gSugar 14gProtein 24g