Creme Brulee

Creme Brulee is one of the most classic desserts of all. And believe it or not, you don’t need to be an expert to prepare it.

With this recipe for Creme Brulee that we have brought for you, you will be able to delight your palate and experiment in the kitchen.

It will have a smooth texture, with a good flavor and it will be very easy to prepare. So write down the recipe for Creme Brulee.

Crust ingredients:

2 cup Crushed Graham Cracker Crumbs

¼ cup Unsalted Butter (Melted)

Directions:

Step 1. Line the bottom of a 6inch springform pan with parchment paper and spray the sides with pam baking spray.

Step 2. Using a large bowl mix the melted butter and the crushed oreos.

Step 3. Press the crust into the springform pan.

Step 4. Place into the freezer while you make the cheesecake mixture.

Vanilla cheesecake ingredients:

2 – 8oz cream cheese, softened

½ cup Sugar

1 tbsp Cornstarch

2 Large Eggs

2 tsp Pure Vanilla Bean Extract

Directions:

Step 1. In a small bowl, whisk together the sugar and cornstarch until combined. In a large bowl using a hand mixer, beat together the cream cheese and sugar mixture until combined and smooth.

Step 2. Beat in the eggs 1 at a time until combined. Beat in the vanilla bean extract. Pour cheesecake mixture into the crust. Cover with foil.

Step 3. Fill the instant pot with 1 cup of water. Place a trivet inside. Place the springform pan onto the trivet.

Step 4. Close the lid and set to sealing. Bake on manual setting high pressure for 40 minutes. Once timer goes
off allow to natural release for 20 minutes.

Step 5. Remove the lid and use a paper towel to dap onto the foil to remove condensation.

Step 6. Carefully remove from the pot and place onto a wire rack and allow to cool completely. Place into the fridge overnight.

Step 6. Remove cheesecake from fridge and remove from springform pan.

Step 7. Top the top of the cheesecake with ¾ C of sugar. Using a kitchen torch, melt the sugar until it become crystalized. Cut and serve!

Creme Brulee

Try this incredible Creme Brulee!

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Dessert

Ingredients

  

Crust ingredients

• ¼ cup Unsalted Butter Melted
• 2 cup Crushed Graham Cracker Crumbs

Vanilla cheesecake ingredients:

• 2 - 8 oz cream cheese Softened
• ½ cup Sugar
• 1 tbsp Cornstarch
• 2 Large Eggs
• 2 tsp Pure Vanilla Bean Extract

Instructions

 

• Line the bottom of a 6inch springform pan with parchment paper and spray the sides with pam baking spray.
  Using a large bowl mix the melted butter and the crushed oreos.
  Press the crust into the springform pan.
  Place into the freezer while you make the cheesecake mixture.
  In a small bowl, whisk together the sugar and cornstarch until combined.
  In a large bowl using a hand mixer, beat together the cream cheese and sugar mixture until combined and smooth.
  Beat in the eggs 1 at a time until combined. Beat in the vanilla bean extract.
  Pour cheesecake mixture into the crust. Cover with foil.
  Fill the instant pot with 1 cup of water.
  Place a trivet inside. Place the springform pan onto the trivet.
  Close the lid and set to sealing.
  Bake on manual setting high pressure for 40 minutes. Once timer goes off allow to natural release for 20 minutes.
  Remove the lid and use a paper towel to dap onto the foil to remove condensation.
  Carefully remove from the pot and place onto a wire rack and allow to cool completely. Place into the fridge overnight.
  Remove cheesecake from fridge and remove from springform pan.
  Top the top of the cheesecake with ¾ C of sugar. Using a kitchen torch, melt the sugar until it become crystalized. Cut and serve!