Is anyone up for some good ol’ comfort food? This Creamy Ranch Chicken will do the trick! It’s easy to make and very tasty. You’ll be glad you gave it a try!
Ranch dressing is a classic condiment that can be used on salads, as a dip, or in this case, as a coating for chicken. The creamy flavor of the ranch pairs perfectly with the crispy crunch of the breading, making this dish a winner in my book. Plus, it’s super easy to make! Give it a try for yourself and see what you think.
Why do I love Creamy Ranch Chicken?
I love creamy ranch chicken because it’s a classic comfort food that never fails to hit the spot. The creamy ranch dressing adds a savory, tangy flavor to the chicken and helps keep it moist while cooking. When combined with the crunchy breading, this dish is truly irresistible!
Plus, it’s so easy to make—just mix together some ranch dressing and seasonings, dip in some chicken pieces and then bake—it can’t get much easier than that! All of these factors combine for an amazing meal that everyone will love. Give it a try for yourself and see why this creamy ranch recipe has become such a favorite! You won’t regret it.
Creamy Ranch Chicken Tips
If you’re looking to make creamy ranch chicken that is truly delicious, here are a few tips:
- Make sure the chicken is completely coated in the creamy ranch mixture. This will ensure it stays juicy and flavorful during cooking.
- Use generous amounts of breadcrumbs for a crunchy exterior. You can also use Panko or crushed crackers for added texture!
- Bake at 375 degrees Fahrenheit until golden brown and cooked through (about 25 minutes). For maximum flavor, brush with additional creamy ranch dressing while baking.
- To finish, sprinkle with freshly chopped parsley or cilantro and serve warm. Enjoy!
Creamy Ranch Chicken Variations
Creamy ranch chicken is incredibly versatile, so there are lots of ways to mix it up! Here are some suggestions to get you started:
- Use boneless skinless thighs instead of breasts for a juicier result.
- For a creamy casserole dish, layer cooked creamy ranch chicken with vegetables and cheese in a baking dish. Bake until the cheese is melted and bubbling.
- For a fun twist, try making creamy ranch buffalo wings by mixing Frank’s RedHot sauce into your creamy ranch mixture before coating the chicken.
- If you want to add some veggies, try adding diced bell peppers or mushrooms for an extra burst of flavor.
- Finally, top creamy ranch chicken with fresh herbs like parsley or cilantro for a pop of color.
No matter how you prepare creamy ranch chicken, it’s sure to be a hit with friends and family. Give it a try tonight! You won’t regret it.
What to Serve with Creamy Ranch Chicken
- Warm bread or dinner rolls
- A garden or caesar salad with dressing
- Fries, tater tots, or onion rings
- Roasted broccoli, carrots, or cauliflower
- Fresh fruit like strawberries, pineapple, or kiwi
- Macaroni and cheese
- Cold pasta salad
- Potato salad
Ingredients:
- Cream of chicken soup
- Chicken breasts
- Milk
- Baby carrots
- Ranch seasoning
- Yukon gold potatoes peeled and chopped
- Chopped fresh parsley for garnish
How to make Creamy Ranch Chicken:
Step 1. Cut the potatoes into small pieces.
Layer the potatoes and carrots in the bottom of the Crockpot.
Step 2. Add the chicken on top of the potatoes.
Step 3. Stir together the soup, ranch seasoning, and milk in a bowl.
Step 4. Spread the mixture over the chicken and vegetables.
Step 5. Cover and cook on high for 5 hours.
Step 6. Garnish with chopped parsley before serving.
Creamy Ranch Chicken
Ingredients
Method
- Layer the potatoes and carrots in the bottom of the Crockpot.
- Add the chicken on top of the potatoes.
- Stir together the soup, ranch seasoning and milk in a bowl.
- Spread the mixture over the chicken and vegetables.
- Cover and cook on high for 5 hours.
- Garnish with chopped parsley before serving.
THANKS FOR PINING!
Make ahead
Prepare the entire dish and cover it with a lid or aluminum foil. Place in the fridge for up to 2 days, then cook when you are ready to serve.
Crunchy Topping Option
- Add parmesan cheese during the last 10 minutes of cooking. It will brown up and tastes great.
- Crushed crackers or cornflakes cereal. Sprinkle on top before cooking.
- French fried onions are delicious and crispy!
Can I add bacon?
Yes, you should cook the bacon until it’s nice and crispy. Then add it to the casserole itself and stir it in. Or sprinkle on top and finish cooking. It adds a nice smoky and salty flavor.
Storage
Refrigerate the leftovers in a sealed food container. They will last up to 4 days.
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