Who doesn’t love no-bake desserts? Who needs a cake when you have this Creamy Pineapple Cheesecake! Quick, cheap, and absolutely scrumptious.
A no-bake pineapple cheesecake satisfies all your dessert cravings without compromising convenience—and that burst of refreshing pineapple makes it perfect for any occasion.
We are going to use a prepared graham cracker crust, meaning what? Even the crust is no-bake! The luscious and easy no-bake cheesecake recipe is a simple mix of cream cheese, crushed pineapple, and whipped topping. Simply mix the filling, spread it in the crust, and place it in the fridge to cool.
This no-bake pineapple cheesecake will be an instant hit! No matter if it is an after-dinner delight for the family or on offer at a neighborhood bbq you will have people salivating to take seconds!
Frequently Asked Questions:
Would this be the same recipe for no-bake cheesecake recipes for other fruits?
Of course! You need fruits to be mixed in without any juices so oranges or other citrus fruits would need to be prepared in another way. But, strawberries, peaches, or something that has my mouth watering a classic blueberry cheesecake could be done exactly the same way.
Could other crusts be used?
I am all about creativity with desserts. I can think of a multitude of complementary crusts to the flavors were working with here. Oreos for a chocolate touch, or if you’re feeling adventurous crushed nuts or nut flour could even be options. You might need to use a binding agent like butter in this case. Something that I love is that Nut flour makes a shortbread-esque crust.
Here are the simple ingredients you need to make this Creamy Pineapple Cheesecake.
8 oz. Cream Cheese softened
2 C. Cool Whip thawed
30 oz. Drained crushed pineapple
½ C. Granulated sugar
1 Prepared graham cracker pie crust
Whipped cream and cherries for garnish
Let’s start putting your Creamy Pineapple Cheesecake together!
Place the cream cheese and sugar into a mixing bowl and beat on high until smooth and creamy.
Add the whipped topping to the cream cheese and fold in to combine.
Pour the crushed pineapple into the mixing bowl, and stir to combine well.
Add the filling to the prepared graham cracker crust, and place into the fridge or freezer to chill until set.
Garnish with whipped cream and cherries before serving if desired.
- 8 oz. Cream Cheese softened
- 2 C. Cool Whip thawed
- 30 oz. Drained crushed pineapple
- ½ C. Granulated sugar
- 1 Prepared graham cracker pie crust
- Whipped cream and cherries for garnish
- Place the cream cheese and sugar into a mixing bowl and beat on high until smooth and creamy.
- Add the whipped topping to the cream cheese and fold in to combine.
- Pour the crushed pineapple into the mixing bowl, and stir to combine well.
- Add the filling to the prepared graham cracker crust, and place into the fridge or freezer to chill until set.
- Garnish with whipped cream and cherries before serving if desired.