Name: Classic Egg Salad Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: american
Ingredients: 2 tbsp. Butter (Softened); 3 tbsp Celery (Chopped Finely); Squeeze Of Lemon Juice; 1 tbsp. Mayonnaise; 3 oz. Cream Cheese (At Room Temperature); 1 tsp. Grated Onion; 1 tsp. Sugar; 6 Eggs (Hard Boiled And Finely Chopped); Croissants

Classic flavors never go out of style, like the ones in this Classic Egg Salad Sandwich recipe. Do not miss it.

This Classic Egg Salad Sandwich will be the ideal breakfast for your children, especially for its delicious taste and high nutritional content.

Approved by the family, and by all mothers who seek the best for their children.

Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 4

What you need to make this Classic Egg Salad Sandwich:

2 tbsp. Butter (Softened)

3 tbsp Celery (Chopped Finely)

Squeeze Of Lemon Juice

1 tbsp. Mayonnaise

3 oz. Cream Cheese (At Room Temperature)

1 tsp. Grated Onion

1 tsp. Sugar

6 Eggs (Hard Boiled And Finely Chopped)

Croissants

How to make this Classic Egg Salad Sandwich:

Step 1. Mix together the butter, celery, lemon juice, mayonnaise, cream cheese, onion, sugar and eggs in a bowl. Stir to combine well.

Step 2. Spread the mixture on croissants and serve right away, or chill first if desired.

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