Chocolate Shooter

Enjoy the incredible flavor of Chocolate Shooter to fill your day with flavor. This recipe is very addictive, dare to try it.

This Chocolate Shooter recipe will be the favorite of the whole family, and especially of the little ones.

It is a dessert with a lot of chocolate, and with a texture so smooth that it will melt in your mouth. Do not stop trying it.

Prep Time: 25 minutes | Chilling Time: Several hours or overnight | Makes: 8 servings

Ingredients for the Chocolate Shooter:

1-4 oz box of Instant Chocolate Pudding

¾ cup Kahlua

¾ cup Coconut Rum

½ cup Homemade Whip Cream

Whipped Cream Ingredients:

1 ½ cup Heavy Cream (Chilled)

½ cup Powdered Sugar (Sifted)

1 tsp Pure Vanilla Extract

½ cup Whipped Cream

Whipped Cream Directions:

Step 1. Chill a medium mixing bowl and beaters in the freezer for 10 minutes.

Step 2. Add the heavy cream, powdered sugar, and vanilla to the chilled bowl.

Step 3. With your electric mixer set on low, begin to beat the three ingredients. Slowly increase the speed to high.

Step 4. Continue to beat the ingredients until a stiff peak forms. (This should be a thick consistency.)

Step 5. Return the covered bowl of whipped cream to the refrigerator until ready to use.

Chocolate Shooter Directions:

Step 1. Add Kahlua and an entire box of pudding in a bowl. Whisk to combine.

Step 2. Continue to whisk for 1 to 2 minutes or until the mixture has thickened.

Step 3. Whisk in the Rum until it is smooth. Whisk in the whipped cream.

Step 4. Spoon ¾’s of a 1 ounce plastic shot glass.

Step 5. Cover with plastic wrap and put in the refrigerator/freezer for several hours or overnight.

Step 6. When ready to serve add a dollop of whip cream on top of the shooter and top with chocolate sprinkles. Serve and enjoy!

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Chocolate Shooter

Yield: 8

Prep Time: 25 minutes

Cook Time: 12 hours

Total Time: 12 hours 25 minutes

This Chocolate Shooter recipe will be the favorite of the whole family, and especially of the little ones.

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Ingredients

• 1-4 oz box of Instant Chocolate Pudding
• ¾ cup Kahlua
• ¾ cup Coconut Rum
• ½ cup Homemade Whip Cream

Whipped Cream Ingredients:

• 1 ½ cup Heavy Cream (Chilled)
• ½ cup Powdered Sugar (Sifted)
• 1 tsp Pure Vanilla Extract
• ½ cup Whipped Cream

Instructions

1. Chill a medium mixing bowl and beaters in the freezer for 10 minutes.
2. Add the heavy cream, powdered sugar, and vanilla to the chilled bowl.
3. With your electric mixer set on low, begin to beat the three ingredients. Slowly increase the speed to high.
4. Continue to beat the ingredients until a stiff peak forms. (This should be a thick consistency.)
5. Return the covered bowl of whipped cream to the refrigerator until ready to use.

Chocolate Shooter Directions:

1. Add Kahlua and an entire box of pudding in a bowl. Whisk to combine.
2. Continue to whisk for 1 to 2 minutes or until the mixture has thickened.
3. Whisk in the Rum until it is smooth. Whisk in the whipped cream.
4. Spoon ¾’s of a 1 ounce plastic shot glass.
5. Cover with plastic wrap and put in the refrigerator/freezer for several hours or overnight.
6. When ready to serve add a dollop of whip cream on top of the shooter and top with chocolate sprinkles.

Serve and enjoy!

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 336Total Fat 18gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 5gCholesterol 57mgSodium 66mgCarbohydrates 25gFiber 0gSugar 21gProtein 2g