Chocolate Chip Cake

Enjoy the incredible flavor of Chocolate Chip Cake to fill your day with flavor. This recipe is very addictive, dare to try it.

This Chocolate Chip Cake recipe will be the favorite of the whole family, and especially of the little ones for its unique flavor.

It is a dessert with a lot of chocolate, and with a texture so smooth that it will melt in your mouth. This is one of my favorites, that’s why I recommend it.

Prep Time: 25 minutes | Baking Time: 28 minutes | Cooling Time: 2 hours | Total Time: 2 hours 53 minutes | Makes: 16 servings

Ingredients for the Cake:

2 ½ cups Cake Flour

½ tsp Baking Powder

¼ tsp Baking Soda

1 ⅛ tsp Salt

¾ cup Unsalted Butter (Room Temp)

1 ½ cup White Sugar

3 Large Eggs (Room Temp)

⅓ cup Regular Sour Cream

1 tbsp Pure Vanilla Extract

⅔ cup Buttermilk

1 cup Semi Sweet Chocolate Chips

Ingredients for the Icing:

1 cup Unsalted Butter (Room Temp)

2 ½ cup Powdered Sugar

⅓ cup Unsweetened Cocoa Powder

3 tbsp Whole Milk

2 tsp Pure Vanilla Extract

Pinch of Salt

How to make this Chocolate Chip Cake:

Step 1. Preheat oven to 350 degrees.

Step 2. Prep a 9 x 13-inch cake pan with nonstick baking spray.

Directions for the Cake:

Step 1. Add flour, baking powder, baking soda, and salt to a sifter sitting over a medium-size bowl. Set aside.

Step 2. Add butter and sugar to a large mixing bowl, use an electric mixer to mix the butter and sugar together for 3-5 minutes. (It should be fluffy and pale yellow color.

Step 3. Slowly add one egg at a time, beating after each addition, to the butter/sugar mixture.

Step 4. Mix in the sour cream and vanilla. Beat one more time to combine all of the ingredients.

Step 5. Scrape the sides and bottom of the mixing bowl with a rubber spatula. Mix again to combine all of the cake ingredients.

Step 6. Reduce the mixer speed to low. Slowly begin to add in the dry ingredients.

Step 7. Alternate a portion of the dry ingredients with buttermilk. Beat after each addition.

Step 8. Scrape down the sides and bottom of the bowl. Use a rubber spatula to add the chocolate chips.

Step 9. Stir to blend them completely in the cake batter.

Step 10. Bake at 350 degrees for 28-32 minutes. (At 28 minutes, insert a toothpick in the center of the cake, check to see if the cake is done.)

Step 11. When completely baked, remove from the oven, and set on a wire rack to cool completely.

Directions for the Icing:

Step 1. Sift powdered sugar, cocoa powder, and salt in a large bowl. Set aside.

Step 2. Add the butter to a mixing bowl. Beat with an electric mixer for about 3 minutes.

Step 3. Add small amounts of the powdered sugar, cocoa powder, and salt to the butter.

Step 4. Slowly add in the milk and vanilla with the mixer set on low.

Step 5. Continue to mix until the icing is smooth. Set aside for a short time to slightly harden.

Step 6. With an offset spatula spread the icing on top of the cake.

Pin this recipe on Pinterest for later 🙂

laura

Chocolate Chip Cake

This Chocolate Chip Cake recipe will be the favorite of the whole family, and especially of the little ones for its unique flavor.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 28 minutes mins

Total Time 53 minutes mins

Servings: 16

Course: Cakes

Cuisine: American

Calories: 487

Ingredients Method

Ingredients

  

• 2 ½ cups Cake Flour
• ½ tsp Baking Powder
• ¼ tsp Baking Soda
• 1 ⅛ tsp Salt
• ¾ cup Unsalted Butter Room Temp
• 1 ½ cup White Sugar
• 3 Large Eggs Room Temp
• ⅓ cup Regular Sour Cream
• 1 tbsp Pure Vanilla Extract
• ⅔ cup Buttermilk
• 1 cup Semi Sweet Chocolate Chips

Ingredients for the Icing:

• 1 cup Unsalted Butter Room Temp
• 2 ½ cup Powdered Sugar
• ⅓ cup Unsweetened Cocoa Powder
• 3 tbsp Whole Milk
• 2 tsp Pure Vanilla Extract
• Pinch of Salt

Method

 

1. Preheat oven to 350 degrees.
2. Prep a 9 x 13 inch cake pan with nonstick baking spray.

Directions for the Cake:

1. Add flour, baking powder, baking soda, and salt to a sifter sitting over a medium size bowl. Set aside.
2. Add butter and sugar to a large mixing bowl, Use an electric mixer to mix the butter and sugar together for 3-5 minutes. (It should be fluffy and a pale yellow color.
3. Slowly add one egg at a time, beating after each addition, to the butter/sugar mixture.
4. Mix in the sour cream and vanilla. Beat one more time to combine all of the ingredients.
5. Scrape the sides and bottom of the mixing bowl with a rubber spatula. Mix again to combine all of the cake ingredients.
6. Reduce the mixer speed to low. Slowly begin to add in the dry ingredients.
7. Alternate a portion of the dry ingredients with buttermilk. Beat after each addition.
8. Scrape down the sides and bottom of the bowl. Use a rubber spatula to add the chocolate chips.
9. Stir to blend them completely in the cake batter.
10. Bake at 350 degrees for 28-32 minutes. (At 28 minutes, insert a toothpick in the center of the cake, check to see if the cake is done.)
11. When completely baked, remove from the oven, and set on a wire rack to cool completely.

Directions for the Icing:

1. Sift powdered sugar, cocoa powder, and salt in a large bowl. Set aside.
2. Add the butter to a mixing bowl. Beat with an electric mixer for about 3 minutes.
3. Add small amounts of powdered sugar, cocoa powder, and salt to the butter.
4. Slowly add in the milk and vanilla with the mixer set on low.
5. Continue to mix until the icing is smooth. Set aside for a short time to slightly harden.
6. With an offset spatula spread the icing on top of the cake.
7. Enjoy!