Chicken Egg Roll in a Bowl

This Chicken Egg Roll in a Bowl recipe gives you incredible flavors but plenty of nutrition so you don’t have to worry.

You will discover that it is easy to prepare, fast and you can eat it every day without problems.

This Chicken Egg Roll in a Bowl recipe is perfect for any time you want and you can make it as much as you want.

Prep Time: 10 minutes | Cook Time: 15-20 minutes | Servings: 6

Ingredients:

1 Lb. Ground Chicken

1 Bag Coleslaw Mix

½ cup Carrots (Shredded)

3 tbsp. Low Sodium Soy Sauce

1 tsp. Ginger Paste

1 ½ tsp. Sesame Oil

¼ cup Green Onions (Chopped)

Instructions:

Step 1. Brown the ground chicken completely in a skillet over medium-high heat.

Step 2. Reduce the heat to medium, and stir in the soy sauce, ginger paste, and sesame oil until well combined.

Step 3. Add in the coleslaw mix and shredded carrots.

Step 4. Cover, and saute until the vegetables have softened.

Step 5. Serve with green onions for garnish.

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laura

Chicken Egg Roll in a Bowl

This Weight Watcher’s Egg Roll in a Bowl recipe gives you incredible flavors but plenty of nutrition so you don't have to worry.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6

Course: Dinner

Cuisine: American

Calories: 194

Ingredients Method

Ingredients

  

• 1 lb. Ground Chicken
• 1 Bag Coleslaw Mix
• ½ cup Carrots Shredded
• 3 tbsp. Low Sodium Soy Sauce
• 1 tsp. Ginger Paste
• 1 ½ tsp. Sesame Oil
• ¼ cup Green Onions Chopped

Method

 

1. Brown the ground chicken completely in a skillet over medium high heat.
2. Reduce the heat to medium, and stir in the soy sauce, ginger paste and sesame oil until well combined.
3. Add in the coleslaw mix and shredded carrots.
4. Cover, and saute until the vegetables have softened.
5. Serve with green onions for garnish.
6. Enjoy!