Chicken Bubble Bake Casserole

Juicy chicken is paired with a creamy bacon and ranch sauce and a crispy cheese-coated biscuit topping. This unusual casserole is easy to put together and you’ll love the rich, creamy flavors it offers.

Any kind of side dish would be great with this, but for the best contrast something non-creamy would be better, since this casserole is already very creamy. Tomato salad with sherry vinaigrette, roasted zucchini or broccoli, or mushrooms sauteed in garlic are just some ideas for you.

You only need seven different ingredients to make the casserole, and you can tweak them to personalize it. If you have leftover cooked turkey, that would work in place of the chicken.

You could even make an equally tasty vegetarian version using cauliflower florets in place of the chicken and bacon and perhaps using cream of celery soup or cream of mushroom soup in place of the chicken soup. 

Why You’ll Love This Recipe:

Some of the best recipes of all are those where you just mix all the ingredients together and put it in the oven. Half an hour later, you are rewarded with a kitchen that smells incredible and a truly flavorful casserole to enjoy.

How to Serve It:

This chicken biscuit bake is nice served with your favorite vegetable on the side, or you could have a salad with it if you prefer.

Ingredients:

• Biscuit dough
• Sour cream
• Shredded cooked chicken breast
• Shredded cheddar
• Crumbled cooked bacon
• Cream of chicken soup
• Ranch seasoning mix

How to make Chicken Bubble Bake Casserole:

Step 1. Preheat the oven to 350°F and grease a 13×9-inch baking pan.

Step 2. Stir the chicken with the sour cream, soup, bacon, ranch seasoning mix, and half the cheddar.

Step 3. Cut the biscuits into quarters.

Then stir them gently into the chicken mixture.

Step 4. Spoon into the prepared baking pan.

Step 5. Sprinkle the remaining cheddar on top.

Then, bake for 30 minutes or until golden brown on top.

This is an easy meal which you can throw together quickly. It’s great as a winter warmer on a cool evening, but too good to restrict to the winter months only – taste it for yourself and you’ll see just how good it is.

Can You Make It Ahead?

You can make it in advance and then just microwave it to reheat.

Storage Instructions:

Keep the casserole in the same baking dish, covered with foil, and eat within 4 days.

Variations and Substitutions:

Try canned chicken in place of the chicken breast or add in any chopped vegetables you want if you’re not having your veggies as a side dish. If you prefer a drier biscuit rather than the doughy, dumpling-like biscuit chunks, then don’t mix the biscuits in with the chicken. Instead arrange them on top of the casserole before baking.