Cheesy Ground Beef Rice Casserole

This cheesy ground beef rice casserole recipe is perfect for a quick and easy weeknight meal. It’s simple to make and can be tailored to your liking with different toppings or variations.

So, next time you’re in a bind for dinner ideas, give this casserole a try! You won’t be disappointed. Dinner doesn’t have to be boring! This Cheesy Ground Beef Rice Casserole recipe is perfect for a quick and easy meal that the whole family will love. Give it a try tonight!

Why do I love Cheesy Ground Beef Rice Casserole?

I love Cheesy Ground Beef Rice Casserole because it’s a classic comfort food that’s easy to whip up and can be customized with whatever toppings you prefer. It’s also an excellent way to use up leftovers or ground beef that you have on hand.

Plus, the cheesy goodness of this casserole is always a hit! Whether you’re feeding your family for dinner or making a dish for a special occasion, Cheesy Ground Beef Rice Casserole is sure to be a crowd pleaser. So give it a try today! You won’t be disappointed!

Cheesy Ground Beef Rice Casserole Tips

When making Cheesy Ground Beef Rice Casserole, there are a few tips that will help you get the perfect dish.

• First, make sure to cook ground beef until it’s well-browned. This will give your casserole extra flavor and texture.
• Second, when adding cheese to the top of your casserole, use freshly grated cheese for maximum flavor.
• Finally, be sure to season your ground beef with garlic powder or onion powder for added flavor in your ground beef rice casserole.

By following these tips, you’ll be able to create a delicious cheesy ground beef and rice casserole that everyone can enjoy! So don’t wait – try out this easy recipe today!

Ingredients:

• Cooked rice
• Ground beef
• Chicken broth
• Onion
• Sour cream
• Garlic powder
• Shredded cheddar cheese
• Tomato sauce
• Frozen peas
• Salt, pepper, and oregano to taste

Instructions:

Step 1. Add the ground beef and onions to a skillet over medium-high heat, and saute until the beef is browned and the onions have softened. Drain the excess fat. 

Step 2. Stir in the garlic powder, oregano, and salt and pepper to taste. 

Step 3. Stir in the broth, rice, tomato sauce, peas, and 1 cup of shredded cheese. Simmer for 3-5 minutes. 

Step 4. Preheat the oven to 250 degrees. 

Step 5. Spread the mixture into a well-greased baking dish.

Bake for 15 minutes. 

Step 6. Mix together the sour cream and remaining shredded cheese. 

Step 7. Spread the mixture over the casserole.

Then, return to the oven for another 15 minutes.

THANKS FOR PINING!

Cheesy Ground Beef Rice Casserole Variations

Once you’ve perfected this classic ground beef and rice casserole, why not try out some new variations? Adding different ingredients can transform a classic dish into a completely new culinary experience!

• You could add black beans or corn to your ground beef mixture. This will add an extra layer of flavor and texture to the dish. You could also top off your cheesy ground beef rice casserole with crunchy tortilla chips for extra crunch.
• If you like adding spicy flavors, consider stirring in diced jalapenos or salsa verde when cooking ground beef. Or, if you’re looking for something more hearty and filling, add cooked sausage or bacon to your casserole as well. The possibilities are endless!

No matter what variation you choose, the cheesy ground beef rice casserole is sure to be a hit. So why not experiment and see how many different versions of this classic dish you can create! Bon appétit!

Can I use Ground Turkey or Ground Chicken?

Absolutely! You can swap the ground beef for ground turkey or chicken without any issues. It will taste slightly different, but overall it will still be delicious. You can also use ground pork in this recipe too.

What Type of Rice Should I use?

You can use any cooked rice that you like. It’s best to use long-grain rice because it’s less likely to become gummy. But any variety or flavor will work.

What Type of Vegetables Can I use?

There are several options. you could add finely chopped broccoli or cauliflower. Corn, onions, peppers, or shredded carrots. Most veggies will work, so use what you like. It’s best if they are cut into very small pieces.

Make-Ahead Beef and Rice Casserole

You can make it ahead of time and store it in the fridge until you are ready to bake.

Storage

Put leftovers in a food container that is airtight. Refrigerate for up to four days.

You can also store food in the freezer for up to 3 months if kept in an airtight container. You can store the entire thing in one dish or put it into separate individual servings for a quick lunch!