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You are here: Home / Dinner / Cheeseburger Macaroni Skillet

Cheeseburger Macaroni Skillet

August 1, 2022 by laura Leave a Comment

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Cheeseburger Macaroni Skillet Recipe

There’s nothing quite like a cheesy, hearty skillet dish to fill you up and make your taste buds happy. This cheeseburger macaroni skillet recipe is the perfect comfort food for any night of the week.

This cheesy skillet dish is perfect for a quick and easy meal. The combination of ground beef, macaroni, and cheese makes it hearty and satisfying. Plus, it’s all cooked in one pan, so cleanup is a breeze. Give this recipe a try today!

Cheeseburger Macaroni Skillet Recipe

Do you love skillet recipes? I sure do! They are always so easy to make and they always taste amazing. This Cheeseburger Macaroni Skillet Recipe is no exception. It’s the perfect meal for a busy mom like me. Just throw all of the ingredients into a skillet and dinner is ready in minutes. Plus, it’s kid-friendly too.

So give this recipe a try for yourself and see how much your family enjoys it. I promise you won’t be disappointed!

Cheeseburger Macaroni Skillet Recipe

The best part is that it only takes about 30 minutes to make from start to finish. So gather your ingredients and fire up the stove – dinner is on!

Cheeseburger Macaroni Skillet Recipe

Ingredients

Cheeseburger Macaroni Skillet ingredients
  • Ground Beef
  • Cornstarch
  • Paprika
  • Garlic powder
  • Onion powder
  • Salt
  • White sugar
  • Black pepper
  • Hot water
  • Whole milk
  • Macaroni
  • Cheddar cheese

How to make Cheeseburger Macaroni Skillet

Add ground beef to a heated large skillet. Continue to cook the ground beef over medium heat until it is no longer pink. Stir and break up the beef.

Drain the fat from the ground beef.

Sprinkle the cornstarch, paprika, garlic and onion powder, salt, pepper, and sugar over the ground beef.

Stir well to blend the spices with the ground beef. Add the 2 cups of hot water, whole milk, and macaroni into the skillet.

Place the lid on the skillet. Lower the heat and simmer for 8-11 minutes or until the macaroni is Al Dente.

Toss the grated cheese over the macaroni, stirring until the cheese has melted making a sauce.

Take off the stove. Set aside until the sauce has thickened.

Garnish with chopped parsley.

Cheeseburger Macaroni Skillet Recipe

Serve.

Cheeseburger Macaroni Skillet Recipe

So, what are you waiting for? Make this cheeseburger macaroni skillet recipe and enjoy a delicious meal that’s perfect for busy weeknights.

With just a few simple ingredients, this dish is easy to put together and sure to please everyone at the dinner table.

What are your favorite one-pot meals?

Cheeseburger Macaroni Skillet Recipe
Cheeseburger Macaroni Skillet Recipe
marta

Cheeseburger Macaroni Skillet

if you’re in the mood for a cheesy comfort food dish that will please even the pickiest of eaters, give this cheeseburger macaroni skillet recipe a try. It’s definitely one that we know you’ll love!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings: 6
Course: Dinner
Calories: 476
Ingredients Method

Ingredients
  

  • 1 lb. Ground Beef
  • 1 tbsp Cornstarch
  • 1 tbsp Paprika
  • 1 3 ⁄4 tsp Garlic powder
  • 1 3 ⁄4 tsp Onion powder
  • 1 1 ⁄2 tsp Salt
  • 1 tsp White sugar
  • 1 ⁄2 tsp Black pepper
  • 2 cups Hot water
  • 1 1 ⁄2 cups Whole milk
  • 2 cups Macaroni
  • 2 cups Cheddar cheese grated

Method
 

  1. Add ground beef to a heated large skillet.
  2. Continue to cook the ground beef over medium heat until it is no longer pink. Stir and break up the beef.
  3. Drain the fat from the ground beef.
  4. Sprinkle the cornstarch, paprika, garlic and onion powder, salt, pepper, and sugar over the ground beef.
  5. Stir well to blend the spices with the ground beef. Add the 2 cups of hot water, whole milk, and macaroni into the skillet.
  6. Place the lid on the skillet. Lower the heat and simmer for 8-11 minutes or until the macaroni is Al Dente.
  7. Toss the grated cheese over the macaroni, stirring until the cheese has melted making a sauce.
  8. Take off the stove. Set aside until the sauce has thickened.
  9. Garnish with chopped parsley.
  10. Serve.
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