Baked Sweet Hawaiian Chicken

It was finally time to try out the new Baked Sweet Hawaiian Chicken Recipe. The recipe had been passed down for generations in my family, and I was excited to finally give it a try.

I followed the recipe to a tee, and when the timer went off, I couldn’t wait to taste it. The chicken smelled amazing, and I could tell that it was going to be delicious.

I took a bite of the chicken and let out a moan of delight. It was even better than I had imagined! The sweet and savory flavors were perfectly balanced, and the chicken was so tender that it melted in my mouth.

This is definitely one of my new favorite recipes! Thanks, Grandma!

Some things are just better when they’re baked. Like this sweet Hawaiian chicken dish for example. The combination of pineapple and brown sugar gives it a delicious flavor that will have you coming back for more. Plus, it’s really easy to make so you can whip it up any time the mood strikes.

Serve it over rice or let everyone dig in with some warm tortillas and you’ll have a meal your family will love.

So what are you waiting for? Try out this amazing recipe today!

Conclusion paragraph: The baked sweet Hawaiian chicken recipe is a great way to enjoy the flavors of the islands without having to leave home. We hope you’ll try it out and let us know what you think. Mahalo!

Ingredients

Chicken:

• Chicken breasts
• Eggs
• Corn starch
• Canola oil

Sauce:

• Pineapple Juice
• Brown sugar
• Soy sauce
• Minced Garlic
• Crushed red peppers
• Corn starch
• Red pepper
• Pineapple

How to make Baked Sweet Hawaiian Chicken

Preheat the oven to 325 degrees

Cut your chicken into chunks and season with salt and pepper

Using 2 small bowls add corn starch into one of them and beaten eggs in the other.

Prepare a baking tray with foil or parchment paper.

Dip the chicken into the cornstarch first then into beaten eggs.

Make sure all sides are coated.

Place the chicken on the baking tray to the side.

Repeat with all of the chicken.

In a large skillet over medium to high heat add your oil.

Cook the chicken until golden brown.

Spray a baking dish with non-stick baking spray.

Add your cooked chicken to the baking dish.

Making the sauce:

In a large bowl add your pineapple juice, brown sugar, spy sauce, minced garlic, and cornstarch.

Mix until combined.

Add the chopped red peppers and pineapple tidbits to the pineapple sauce. Toss to combine.

Pour the pineapple mixture on top of the chicken.

Bake for 1 hour.

If you’re looking for a new chicken recipe to try, I highly recommend this Baked Sweet Hawaiian Chicken. It’s simple to make and is sure to please even the pickiest of eaters.

We know you’ll love it! Have you tried this recipe? What did you think?