Mushroom Grilled Cheese Sandwich

Discover the incredible flavor of this Mushroom Grilled Cheese Sandwich recipe. Perfect for any family breakfast.

This Mushroom Grilled Cheese Sandwich recipe is so simple, you’ll want to make it every day.

Approved by the whole family, stay with us so you can see all the details.

Pre time: 15 minutes | Cill Time: 5 minutes | Total Time: 3 hours 25 minutes

What you need to make this Mushroom Grilled Cheese Sandwich:

1 tsp Butter

1 tsp Olive Oil

1 Small Onion (Sliced)

8 ounces Cremini Mushrooms (Sliced)

2 Cloves Garlic (Chopped)

1 tsp Thyme (Chopped)

1/4 cup Broth

Salt And Pepper To Taste

1 tablespoon Parsley (Chopped)

1/2 teaspoon Truffle Oil (Optional)

1 cup Fontina Or Gruyere (Shredded)

1/4 cup Parmigiano Reggiano (Grated)

4 Slices Bread

2 tablespoon Butter

How to make this Mushroom Grilled Cheese Sandwich:

Step 1. Melt the butter and heat the oil in a pan over medium heat.

Step 2. Add the onion and saute until tender, about 5-7 minutes.

Step 3. Add the garlic and thyme and saute until fragrant, about a minute.

Step 4. Add the cremini mushrooms and saute until the start to caramelized and turn golden brown, about 10-15 minutes.

Step 5. Add the wine, deglaze the pan and cook until most of the liquid has evaporated about 2-3 minutes.

Step 6. Season with salt and pepper, add the parsley remove from heat, and let cool a bit.

Step 7. Mix the cheese into the mushrooms.

Step 8. Butter one side of each slice of bread and place 2 in the pan buttered side down.

Step 9. Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the buttered side up.

Enjoy!

Pin this recipe on Pinterest for later 🙂

laura

Mushroom Grilled Cheese Sandwich

This Mushroom Grilled Cheese Sandwich recipe is so simple, you'll want to make it every day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 5 minutes mins

Course: Sandwiches

Cuisine: American

Ingredients Method

Ingredients

  

• 1 tsp Butter
• 1 tsp Olive Oil
• 1 Small Onion Sliced
• 8 ounces Cremini Mushrooms Sliced
• 2 Cloves Garlic Chopped
• 1 tsp Thyme Chopped
• 1/4 cup White Wine Or Broth
• Salt And Pepper To Taste
• 1 tablespoon Parsley Chopped
• 1/2 teaspoon Truffle Oil Optional
• 1 cup Fontina Or Gruyere Shredded
• 1/4 cup Parmigiano Reggiano Grated
• 4 Slices Bread
• 2 tablespoon Butter

Method

 

1. Melt the butter and heat the oil in a pan over medium heat.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the garlic and thyme and saute until fragrant, about a minute.
4. Add the cremini mushrooms and saute until the start to caramelized and turn golden brown, about 10-15 minutes.
5. Add the wine, deglaze the pan and cook until most of the liquid has evaporated, about 2-3 minutes.
6. Season with salt and pepper, add the parsley and remove from heat and let cool a bit.
7. Mix the cheese into the mushrooms.
8. Butter one side of each slice of bread and place 2 in the pan buttered side down.
9. Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the buttered side up.
10. Enjoy!