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Warm Crack Dip

Who doesn’t love homemade dips, especially when they’re rich in bacon and cheese? This particular recipe offers an added bonus - it’s served hot! Nobody is going to be able to resist this, whatever you serve with it for dipping.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 10
Course: dips
Ingredients Method

Ingredients
  

  • ¾ C. Chopped bacon pieces
  • 2 C. Shredded cheddar cheese
  • 16 oz. Sour cream
  • 8 oz. Cream cheese softened
  • 1 Packet of Ranch dressing mix

Method
 

  1. Heat the oven to 400 degrees.
  2. Blend together all of the ingredients until well combined.
  3. Spread the mixture into a well greased casserole dish.
  4. Bake for 25 minutes.
  5. Serve warm with your choice of items for dipping.