Pat both sides of steak dry with a paper towel.

Sprinkle both sides generously with salt, pepper, and garlic.

Heat olive oil in a skillet over high heat.

When the olive oil is spitting hot, place the steak in the oil.

Cook until a dark crust begins to form around the edges (about 3-4 minutes).

Flip and cook on the other side. (About 2-3 minutes).

Transfer to a serving platter.

Allow to sit for 10 minutes.

Super sprinkle the top of the steak with salt.

Slice, serve, enjoy.

Serve with a side of fresh-sliced, salted tomatoes.