Ingredients
Method
- Cut the cake into small cubes.
- Mix the diced strawberries with the sugar and stir.
- Let them sit for a few minutes then stir again.
- Divide the cake cubes between 10 shooter glasses.
- Top with the diced strawberry mixture.
- Add more cake on top then more strawberries.
- Beat the cream until you get stiff peaks.
- Top each shooter with cream.
- Garnish with the whole strawberries.
- Refrigerate until serving.