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Strawberry Peach Freezer Jam
laura

Strawberry Peach Freezer Jam

Here's our family's favorite jam recipe. It's pure and simple. It's freezer compatible (no canning required). It's fun to make on a Sunday morning when there's an unexpected October snowstorm raging outside. Sploosh on toast, spread over peanut butter, eat by the spoonful.
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Course: Desserts
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 cups fresh strawberries cleaned and sliced
  • 5 cups peaches peeled
  • Juice of 2 lemons
  • 5 cups sugar
  • 2 packages 1-3/4 ounces instant powdered fruit pectin
  • several freezer canning jars or small reusable plastic containers

Method
 

  1. Place the fruit it in small batches into a blender.
  2. Chop into a thick, chunky puree. Pour into a large bowl.
  3. Stir in the lemon juice, sugar, and pectin until well mixed.
  4. Transfer into clean freezer jars or reusable plastic containers.
  5. Store in the freezer until you're ready to transfer it to the fridge for eating, spreading, and general merrymaking.