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Strawberry Avocado Quinoa Salad

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Course: Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups quinoa cooked and cooled
  • 1 can black beans very well drained
  • 1/2 small Vidalia onion finely diced
  • 3 avocados peeled with innards diced and skins saved
  • 12-14 small strawberries washed and sliced
  • 3 fresh ears of corn kernels sliced from the cob
  • juice and zest of 3 limes
  • 3 tablespoons agave
  • 1/2 cup fresh cilantro
  • salt to taste

Method
 

  1. In a large bowl, combine quinoa, black beans, diced onion, avocado pieces, and strawberry slices.
  2. Stir together and toss with corn. In a blender, combine the lime juice, agave, and cilantro. Blend together. Toss over salad and stir gently until coated.
  3. Sprinkle just enough sea salt on the salad to give it great flavor. Spoon into empty avocado skins.
  4. Enjoy.