Go Back

Sour Cream Pound Cake

So if you’re in the mood for a delicious, classic pound cake, but want to add a little twist, give this sour cream pound cake recipe a try. You won’t regret it!
Print Recipe Pin Recipe
Course: Dessert
Ingredients Method

Ingredients
  

  • 3 C sugar
  • 1 C unsalted sweet cream butter softened
  • 6 large eggs
  • 2 tsp pure vanilla extract
  • 1 tbsp lemon juice
  • 1 C sour cream
  • 3 C flour
  • 1 ⁄4 tsp baking soda
  • 1 ⁄4 tsp kosher salt
  • Powdered sugar to dust bundt cake

Method
 

  1. Preheat the oven to 350 degrees and spay a 9in a bundt pan with pam baking spray
  2. Using a hand mixer, beat the butter and sugar until combined
  3. Beat in the lemon juice and the sour cream until combined
  4. Gradually beat in the dry ingredients until combined
  5. Beat in each egg one at a time until combined and smooth
  6. Beat in the vanilla until combined
  7. Pour the batter into the bundt pan and tap on the counter a couple of times to release any air bubbles
  8. Bake in the oven for 75-80 minutes or until a toothpick comes out clean
  9. Allow cooling for 15 minutes before removing from bundt pan before cooling completely
  10. Dust with powdered sugar and serve