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Sausage Hashbrown Casserole

Spend your morning relaxing and not cooking. Layers of eggs, creamy cheese, and delicious sausage make your mornings stress-free.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 10
Course: Casserole
Ingredients Method

Ingredients
  

  • 2 lbs. Ground breakfast sausage
  • 2 lbs. Frozen hashbrown potatoes
  • 2 C. Shredded cheddar cheese
  • 9 Large eggs
  • 2 C. Milk
  • 1 Can diced green chilis drained
  • 1 tsp. Garlic powder
  • ½ tsp. Onion powder
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 350 degrees. 
  2. Saute the sausage in a skillet over medium high heat on the stove until completely browned. Remove and set aside. 
  3. In the same skillet, heat the hashbrowns until lightly browned and mostly defrosted, about 8-10 minutes. 
  4. Layer the hashbrowns in the bottom of a 9x13 greased casserole dish. 
  5. Add the sausage on top of the hashbrowns. 
  6. Sprinkle the cheese over the meat, and add the green chilis on top of the cheese. 
  7. In a large mixing bowl, combine the eggs, milk, onion powder, garlic powder and salt and pepper to taste. Whisk to combine well. 
  8. Pour the egg mixture over the casserole. 
  9. Bake uncovered for 35-40 minutes until the eggs are completely set.