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Sausage and Cabbage Soup

This has to be one of the easiest soup recipes ever. You only have to simmer the ingredients together in a pan and it’s all done! Also, it’s very low in carbohydrates so you can enjoy this and feel good about it!
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Cook Time 40 minutes
Servings: 10
Course: Chili and Soup
Ingredients Method

Ingredients
  

  • 1 pound cooked Italian sausage
  • 2 minced garlic cloves
  • 1 chopped yellow onions
  • 7 cups chopped cabbage
  • 3 x 28-ounce cans diced tomatoes and one can water
  • 1 teaspoon dried oregano
  • 2 teaspoons dried basil
  • 1 bay leaf
  • ¼ teaspoon rosemary
  • 2 teaspoons brown sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Put everything in a pot and stir to mix.
  2. Cover and simmer for 30 minutes or until the cabbage is tender.
  3. Discard the bay leaf and serve hot.