Preheat an oven-safe skillet over medium heat on the stove. Add 1 tbsp of olive oil to it.

Place the chopped basil, chopped roasted red pepper, chopped scallion and 2 tsp of minced garlic to the skillet. Saute for 30 seconds or so.

Whisk together 6 eggs and the heavy whipping cream in a mixing bowl.

Pour the egg mixture into the skillet with the vegetables.

Let the egg mixture set for several minutes until the sides of the egg begin to become solid around the edge of the skillet.

Add salt and pepper to taste, and sprinkle on the feta cheese.

Place the skillet in the oven for 10 minutes. Remove, and let sit for several minutes before serving.

Enjoy!