Ingredients
Method
- Preheat oven to 325 and place your pie shell onto a cookie sheet
- In a large bowl, whisk together the sugar and flour
- Whisk in the eggs, butter, and pumpkin spice bourbon until combined and smooth
- Fold in the chocolate chips and the chopped pecans
- Pour the batter into the pie shell and bake in the oven for 50-60 minutes or until golden brown and a toothpick comes out clean
- Allow to cool completely before topping with fresh whipped cream!
- Enjoy!