Ingredients
Method
- Pat dry your pork tenderloin and season with dehydrated garlic, onion powder, paprika, salt and pepper.
- Place oil in the Instant Pot and set to saute.
- Add the pork tenderloin when the oil is hot and brown on each side, about 3-4 minutes each before flipping.
- Once the pork tenderloin is browned all over, turn off the saute mode and add 1/2 cup apple cider vinegar.
- Secure the lid and cook on meat setting for 30 minutes.
- Enjoy!