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Old-Fashioned Chicken and Dumplings

Classic comfort food always hits the spot, and this chicken and dumplings recipe is sure to bring back all your favorite childhood memories. Whether it’s grandma or your mom who used to make this simple yet flavor-packed dish, you’re definitely going to enjoy the taste.
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Cook Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

For the Chicken:
  • 2 pounds boneless skinless chicken thighs or breasts in 1½-inch chunks
  • 2 tablespoons olive oil
  • ½ cup all-purpose flour
For the Sauce:
  • 2 peeled chopped carrots
  • 2 chopped celery stalks
  • 2 tablespoons butter
  • ½ teaspoon dried thyme
  • 2 bay leaves
  • 1 chopped onion
  • 6 cups chicken broth
  • 2 minced garlic cloves
  • 1½ cups thawed peas
  • ½ cup heavy cream
For the Dumplings:
  • 2 eggs
  • 1½ cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ¾ cup buttermilk
  • Salt and black pepper to taste

Method
 

  1. Season the chicken with salt and black pepper and toss with ½ cup of all-purpose flour.
  2. Heat a tablespoon of oil in a Dutch oven or large pan over a moderate to high heat.
  3. Add the chicken and sear for 4 minutes or until golden all over.
  4. Transfer to a plate and set to one side.
  5. Turn down the heat and add the butter and rest of the oil.
  6. Add the vegetables and cook for 5 minutes or until soft.
  7. Stir in the broth, chicken and herbs, and bring the mixture to a simmer.
  8. Add the peas and cream and adjust the seasoning if needed.
  9. While that is cooking, you can prepare the dumplings.
  10. Mix the flour with the baking powder and salt.
  11. Add the eggs and buttermilk and mix well.
  12. Drop spoonfuls of this dumpling mixture into the simmering soup, allowing space for them to get puffy.
  13. Cover the pot, turn the heat down and simmer 15 minutes or until the chicken is cooked through and the dumplings are puffed up.