Go Back

No-Mayo Loaded Baked Potato Salad

Potato salad makes a wonderful side dish alongside any type of poultry or meat from chicken or duck to beef, pork or lamb.
Print Recipe
Cook Time 30 minutes
chilling time 1 hour
Servings: 8
Ingredients Method

Ingredients
  

  • 3 pounds Yukon Gold potatoes
  • 2 cups shredded cheddar
  • 1½ cups sour cream
  • ⅓ cup chopped green onions
  • 12 crumbled cook bacon strips
  • Olive oil as needed
  • Salt and black pepper to taste
  • Fresh chives for garnish

Method
 

  1. Preheat the oven to 450°F.
  2. Peel the potatoes (optional) or scrub them well.
  3. Cut them into ¾-inch cubes and arrange in one layer on a baking sheet.
  4. Drizzle some oil over them, then toss to coat.
  5. Bake for 20 minutes or until golden and tender.
  6. Let the potatoes completely cool.
  7. Mix the potatoes with the sour cream, cheese, bacon, and green onions.
  8. Chill for an hour then serve with chopped fresh chives on top.