Heat the oven to 350 degrees.

On a flat lightly floured surface, roll out the two pie crusts. Use a glass or cookie cutter that is about 3.5 inches wide to cut 6 circles from each of the crusts.

Press the circles of dough into the 12 sections of a well greased muffin tin.

Blend together the light corn syrup, melted butter, brown sugar, egg, vanilla, sugar, salt and pecans in a mixing bowl, and stir to combine well.

Place 1 ½ Tbsp of the filling into the center of each cup of the muffin tin.

Bake for 25 minutes, or until browned and cooked through.

Let cool to room temperature before removing from the tray and serving.