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Mini Corn Dogs Recipe

If your family is anything like mine, they'll go crazy for these delectable treats that are loaded with juicy hotdogs and fried to golden perfection. Plus, one batch will feed an entire crowd!
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Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 C. Cornmeal
  • ¼ C. Sugar substitute
  • ½ tsp. Baking soda
  • ½ C. Melted butter
  • 1 C. Flour
  • 2 Large eggs
  • 1 Package of beef hot dogs cut into 1 inch pieces
  • 1 C. Buttermilk

Method
 

  1. Heat the oven to 375 degrees.
  2. Whisk together the butter, sugar substitute, eggs and buttermilk in a mixing bowl.
  3. Add in the flour, baking soda and cornmeal, and blend to combine well.
  4. Spread 1 Tbsp of the batter into the sections of a well greased muffin tin.
  5. Place one of the pieces of hot dog in the center of each muffin tin cup.
  6. Bake for 12-15 minutes until cooked through.