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Meatloaf

Learn how to prepare this incredible Skinny Meatloaf recipe so you can fill your afternoons with sweetness!
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 5
Course: Dinner
Cuisine: American
Calories: 334
Ingredients Method

Ingredients
  

  • 1 lb Sirloin Ground
  • 1 ½ cup Whole Wheat Bread Remove Crust
  • 1 cup Yellow Onion Chopped
  • 2 Large Eggs Whites Only
  • 3 tbsp Ketchup Heinz Tomato
  • 1 tbsp Mustard Yellow
  • 1 tbsp Worcestershire Sauce
  • ½ tsp Kosher Salt
  • ½ tsp Black Pepper
Sauce:
  • ¼ cup Ketchup
  • 1 tbsp Yellow Mustard
  • 2 tsp Light Brown Sugar

Method
 

  1. Preheat oven to 350 degrees.
  2. Spray a loaf pan with nonstick baking spray. Cut the crust off the bread.
  3. Once the crust has been removed, shred the slices of bread into small pieces.
  4. Put the ground sirloin, bread crumbs, chopped onion, egg whites, ketchup, mustard, salt and pepper in a large bowl.
  5. Mix all of the ingredients together.
  6. Make the blended ingredients into a loaf. Put the loaf into the prepared loaf pan. Set aside.
  7. Add the sauce ingredients in a small bowl. Whisk the ingredients together.
  8. With a kitchen brush, evenly coat the top of the meatloaf with the sauce.
  9. Transfer the meatloaf into the oven. Bake at 350 degrees for 55 minutes.
  10. Remove from the oven and make sure that the meatloaf is completely cooked. If not, return to the oven.
  11. If it is completely baked, take it out of the oven. Set the loaf pan on a cooling rack to cool for 10 minutes.
  12. Slice into 5 servings.
  13. Enjoy!