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Longhorn Garlic Parmesan Crusted Chicken

Copycat recipes don’t always hit the mark, but you’ll never be disappointed with this one. It’s every bit as mouthwatering as the Longhorn steakhouse version. So, if you want to make something special, this recipe is really good. It’s easy to make too, and best planned a day in advance so you can marinade the chicken overnight, infusing it with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Main
Ingredients Method

Ingredients
  

  • 1 C. Shredded provolone cheese
  • 4 Boneless skinless chicken breasts pounded thin
For the marinade:
  • 1 tsp. Vinegar
  • ½ C. Olive oil
  • 1 tsp. Lemon juice
  • ½ C. Ranch dressing
  • ½ tsp. Black pepper
  • 3 Tbsp. Worcestershire sauce
  • 1 Tbsp. Minced garlic
For the crumb topping:
  • ⅓ C. Shredded parmesan cheese
  • ½ C. Panko bread crumbs
  • 2 Tbsp. Butter melted
  • 1 tsp. Garlic salt
For the Ranch spread:
  • ¼ C. Ranch dressing
  • ¼ C. Parmesan cheese grated

Method
 

  1. Mix together all of the ingredients for the marinade.
  2. Pour the marinade over the chicken in a bowl, and let rest for at least 2-3 hours.
  3. Preheat an indoor or outdoor grill.
  4. Grill the chicken until completely cooked through.
  5. Heat the oven to broil.
  6. Place the grilled chicken into a 9x13 baking dish.
  7. Mix together the ranch spread, and add an even amount to each chicken breast.
  8. Add the provolone cheese on top of the ranch spread.
  9. Mix together the ingredients for the topping, and sprinkle over each chicken breast.
  10. Broil until crispy and browned.