Wash and cut the potatoes into bite-sized pieces and boil the potatoes for about 20-25 minutes

Remove and drain the potatoes and then place the potatoes into the fridge

Using a large bowl, whisk together the mayo and sour cream

Fold in the cooled potatoes, onions, chives, half of the bacon crumbled and ¾ C of shredded cheese

Fold in the pinch of salt and black pepper

Garnish with cheese, bacon crumble, and green onions