Go Back

Good For You Oatmeal Chocolate Chip Cookies

A simple ingredient list, perfect texture, and lots of chocolate. This is precisely what you should expect of a cookie so good you can't believe it's good for you! But this recipe isn't your average, ordinary chocolate chip oatmeal cookie. It's a notch above good. It's super, crazy, ridiculously good and you're going to want to eat it for breakfast. Note to self: you can. It's that good.for.you. The end.
Print Recipe
Course: Desserts
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/4 cup coconut oil softened
  • 1 egg
  • 1/3 cup brown sugar
  • 1/2 cup Coach's Oats or old-fashioned oats
  • 1/2 teaspoon salt
  • 1/2 teaspoon real vanilla
  • 1 cup spelt flour
  • 1 1/2 cups Ghiradelli milk chocolate chips

Method
 

  1. In a standing mixer, beat together the coconut oil, egg, and sugar. Add the oats, salt, vanilla, and spelt. Stir until well combined. Mix 1 cup of chocolate chips into the dough. Roll into large (2" cookie balls) and press additional chocolate chips onto the top of the cookie.
  2. Bake in an oven preheated to 350 degrees for 8-10 minutes, or just until the cookies have flattened and set. Transfer to a cooling rack and allow to cool.