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Garlic Pepper Shrimp
laura

Garlic Pepper Shrimp

Quick and simple with a flavor that is finger-licking delish, this easy recipe makes a fun meal and a great game night eat but you're going to want to serve it with an ample supply of napkins. Peeling all those garlicky skins off makes for a messy time.
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Servings: 6
Course: Seafood
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound raw easy peel shrimp
  • 3 cloves garlic
  • 3 tablespoons melted butter
  • 1/4 cup olive oil
  • 1/4 cup fresh chives diced
  • 2 tablespoons sea salt
  • fresh ground pepper
  • 4 cups brown rice

Method
 

  1. Preheat oven to 450 degrees. In a blender or food processor, blend together the garlic, melted butter, and olive oil until the garlic is very finely chopped. Pour the olive oil mixture over the shrimp, sprinkle in the fresh chives, sea salt, and a hearty amount of fresh cracked pepper.
  2. Place baking sheet in preheated oven and bake for 10-15 minutes, until the shrimp is cooked through (be careful to not overcook the shrimp! they shouldn't curl into little circles, but should look like quarter moon sickles once done.)
  3. Serve piping hot shrimp over piping hot brown rice. Serves 4-6.