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Fried Potatoes and Onions

Crispy potatoes are cooked to perfection with soft and aromatic onions for a delicious side dish your family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients Method

Ingredients
  

  • 1 lb. Gold potatoes sliced into bite sized pieces
  • ½ Onion chopped into large pieces
  • Peanut oil
  • 2 Tbsp. Butter
  • Salt and pepper to taste
  • Paprika and basil for garnish

Method
 

  1. Heat a layer of peanut oil and the butter in a skillet over medium high heat.
  2. Add the chopped potatoes and onion to the heated skillet, and saute until the potatoes and onions are browned and crispy. Stir often to avoid burning parts of them.
  3. Add salt and pepper to taste, drain and excess oil and garnish with paprika and basil prior to serving.