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Easy Mexican Street Corn

Level up your basic summer corn with fresh lime, tangy cheese, and creamy sauce to bring the Mexican Street Corn to your home.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4
Course: Side Dishes
Ingredients Method

Ingredients
  

  • 4 ears of corn husks removed
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ½ cup of cotija cheese crumbled
  • 2 cloves garlic crushed
  • ¼ tsp sea salt
  • 1 lime juice and zest
  • 1/4 cup cilantro finely chopped
  • ½ tsp chipotle chili powder

Method
 

  1. Preheat grill to 400˚F. Place ears of corn until grill for about 12 minutes, turning around every few minutes to ensure even grilling on each side.
  2. In a small bowl, mix together sour cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro.
  3. Spread mixture evenly over each ear of corn, then sprinkle with chipotle chilli powder. Top with extra cotija cheese and chopped cilantro and serve.