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Dump and Bake Meatball Casserole

A delicious blend of hearty meatballs baked to perfection with a tangy tomato sauce, creamy mozzarella cheese, and sharp parmesan for a simple dinner your family will love.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course: Dinner
Ingredients Method

Ingredients
  

  • 1 Bag frozen meatballs defrosted
  • 1 Jar marinara or spaghetti sauce
  • 3 Cups of water
  • 1 Box Bowtie pasta
  • 1 tsp. Italian seasoning
  • 1 ½ C. Mozzarella cheese
  • ¼ C. Parmesan cheese grated

Method
 

  1. Preheat the oven to 400 degrees.
  2. Add the meatballs, a jar of sauce, water, pasta and Italian seasoning to a high-sided oven-proof pot or skillet. Stir to combine.
  3. Bake covered for 35 minutes.
  4. Top with cheeses and bake for an additional 10-15 minutes. Let sit for 10 minutes before serving.