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DRAGON NOODLES (PALEO, GLUTEN-FREE, EASY!)
laura

Dragon Noodles Paleo Gluten Free Easy

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Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 8 ounce cans bamboo shoots, drained
  • 3 tablespoons coconut oil
  • 2 tablespoons chopped garlic
  • 3 cups French green beans
  • 1 pound finely-sliced flank steak or 1 package firm tofu, sliced
  • ½ cup sriracha rooster sauce (or Korean Red Pepper Powder)

Method
 

  1. Pat bamboo shoots dry between clean paper towels.
  2. In a wok, heat oil over medium-high heat.
  3. Toss in shoots and green beans.
  4. Stir-fry until beans are tender, about 5 mins.
  5. Toss in steak & sriracha.
  6. Let the steak sear about 2-3 minutes
  7. Garnish with cilantro or chopped peanuts, if desired.