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Deviled Ham Salad

Not only is this deviled ham salad recipe a great way to use up that leftover ham you have in the fridge, but it’s a tangy, spicy and delicious dish in its own right. You can enjoy it over a bed of salad leaves for lunch or make a batch of it for a buffet or potluck. The ham is clearly the star of the dish, and then you have mayonnaise for creaminess, Worcestershire sauce, mustard, apple cider, and vinegar for packing a real flavor punch. 
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Cook Time 5 minutes
Servings: 8
Course: Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 cups diced ham
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon hot sauce
  • ½ cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon apple cider vinegar
  • Salt and black pepper to taste

Method
 

  1. Pulse the ham with a food processor or chop it by hand, depending how chunky you want the texture.
  2. Mix all the other ingredients in a bowl.
  3. Add the chopped ham, stir and adjust the seasonings if needed.
  4. Keep chilled until serving.