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Crockpot Spinach Artichoke Dip

This hot dip is really easy to make. In fact, you just need to mix the ingredients together in a slow cooker and turn the machine on!
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Cook Time 2 hours 5 minutes
Servings: 10
Course: Main
Ingredients Method Notes

Ingredients
  

  • 9 ounces thawed well drained spinach (or 8-10 ounces fresh)
  • 1 x 14-ounce can artichoke hearts chopped and drained
  • ½ cup shredded parmesan
  • ¾ cup shredded mozzarella
  • 8 ounces cream cheese
  • ¼ cup milk
  • 1 minced garlic clove
  • Salt and black pepper to taste

Method
 

  1. If using frozen spinach, thaw it in the microwave and squeeze out excess water.
  2. Put all the ingredients in a crockpot and stir well to combine.
  3. Cover and cook for 2 hours on high, stirring every half hour or so.

Notes

Adapted from balancedmotherhood