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Crockpot Beef and Noodles

A no-effort dinner that slow cooks all day till it's super soft and the flavors are wafting through the house.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 5 -6
Course: Slow Cooker
Ingredients Method

Ingredients
  

  • 2-3 pounds beef roast
  • 1 can 14 ounces beef broth
  • 1 package beefy onion soup mix
  • 1 can 10.75 oz cream of celery or mushroom soup
  • 2 tbsp. Minced garlic
  • 3 cups beef broth
  • 1 pkg. egg noodles cooked as directed
  • Salt and pepper to taste

Method
 

  1. In a medium sized bowl add the beef onion soup mix, beef broth, minced garlic, and cream of mushroom soup.
  2. Stir until well combined.
  3. Add your roast to the slow cooker.
  4. Pour the mushroom soup mixture over the roast.
  5. Cover the slow cooker and cook on a low setting for about 8 hours or high for 4 hours.
  6. Check that the meat is fork-tender
  7. Using forks shred the meat to bite sizes, pour in about 3 cups beef broth.
  8. Stir until just mixed.
  9. Cover the slow cooker and cook for 3 hours on low or 1 hour on high.
  10. Prepare the egg noodles as directed on the package.
  11. Add the egg noodles to the crock pot and toss to combine.
  12. Cover the slow cooker and simmer for 1 hour.
  13. Garnish and enjoy!