Ingredients
Method
- In a mixing bowl, knead together the dijon, canned chicken, thyme, ¼ cup breadcrumbs, onion powder, garlic powder, egg and salt and pepper to taste.
- Form the chicken mixture into 6 patties.
- Place a layer of oil in a skillet, and heat it over medium high heat.
- Add the patties to the heated skillet, and fry evenly until completely cooked and crispy.
- Enjoy!