Creamy Avocado Dip And Baked Taco

laura

Creamy Avocado Dip And Baked Taco

4 from 1 vote

You won't believe how easy this potato chip dip is, or how entirely impossible it is to stop eating. Smooth, cool, and creamy, it's the perfect accompaniment to these Taco Baked Potato Chips I made for lunch this afternoon. If you're preparing game day eats for football season or serving a room full of pals for the Superbowl, you're going to want to add these incredible chips & dip to the menu...so long as you're willing to share!

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Course: Side Dishes

Cuisine: American

Ingredients Method

Ingredients

2 very ripe avocados
1/2 cup plain greek yogurt
salt to taste
2 tablespoons cilantro chopped

Method

In a medium bowl, scoop avocados from their skin, the crush them well with a fork.
Mix in the greek yogurt and a pinch of salt. Use a whisk to stir the mixture until smooth.
Sprinkle with cilantro to garnish.
Serve immediately with a bowl full of warm Taco Baked Potato Chips.
Enjoy!