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Cream Cheese Pound Cake

This Cream Cheese Pound Cake recipe is one of a kind. You will see that you will love it and you will want to do it many times.
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Prep Time 15 minutes
Cook Time 50 minutes
Additional Time 50 minutes
Total Time 1 hour 55 minutes
Servings: 10
Course: Cakes
Cuisine: American
Calories: 207
Ingredients Method

Ingredients
  

  • 1 Box 15.25 Oz Super Moist Butter Cake Mix
  • 1 Bar 8 Oz Cream Cheese (Soft)
  • 4 Large Eggs Lightly Beaten
  • ½ cup Canola Oil
  • ½ cup White Sugar
  • 2 tsp Pure Vanilla Extract
  • Optional: 1 Tbsp Powdered Sugar

Method
 

  1. Preheat oven to 350 degrees.
  2. Prep loaf pan with nonstick baking spray.
  3. Add the cake mix, cream cheese, eggs, oil, white sugar, and vanilla in a large mixing bowl.
  4. Use an electric mixer set on low, increasing to high speed for 2 minutes. The batter will be smooth and fluffy but thick.
  5. Pour half of the batter into the loaf pan. (The remaining batter could be used for a second loaf or for cupcakes.)
  6. Bake at 350 degrees for 40-50 minutes. Rotate the loaf pan in the oven after 20 minutes.
  7. At the 40 minute mark check to see if the pound cake is done. (Insert a toothpick in the center of the loaf and if it comes out clean then the pound cake is done.)
  8. When the pound cake is done remove it from the oven.
  9. Set it aside to cool in the pan for 45 minutes. (Set the loaf pan on a wire rack to cool.)
  10. Flip the pound cake onto a wire rack then flip it again so the top of the loaf is on top. Allow it to cool before serving.
Garnish:
  1. Sprinkle powdered sugar on top.
  2. Slice to serve.
  3. Let cool for at least 45 minutes in pan on wire rack then invert onto wire rack and turn back upright.
  4. Let cool completely and serve. Enjoy!