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Cream Cheese Corn Casserole

This super-creamy corn casserole offers a wealth of flavor. The sweetness of the corn contrasts perfectly with the rich and creamy sauce, and the shredded cheese on top goes bubbly and golden. There’s nothing not to love about this easy, scrumptious side dish.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 6
Course: Main
Ingredients Method

Ingredients
  

  • ¼ tsp. Black pepper
  • 4 Tbsp. Butter
  • 18 oz. Bag frozen corn thawed
  • 8 oz. Cream cheese softened
  • ½ tsp. Salt
  • ⅓ C. Milk
  • 1 C. Shredded cheddar cheese
  • ¼ tsp. Cayenne pepper optional

Method
 

  1. Heat the oven to 350 degrees.
  2. Place the butter and cream cheese into a pot over medium heat on the stove. Stir until melted.
  3. Whisk in the milk until smooth and creamy.
  4. Stir in the salt, pepper and cayenne pepper if using.
  5. Fold the corn into the mixture.
  6. Layer the mixture in the bottom of a well greased 9x9 baking dish, and sprinkle with the cheddar cheese.
  7. Bake for 20 minutes and then serve immediately.