Crack Green Beans

Green beans are pretty good served just as they are, or paired with a variety of exciting ingredients to make a Thanksgiving side. But what about serving them as a regular weeknight side? This recipe teams the beans with 5 basic ingredients to bring out their natural flavor and make them irresistible. You’ll love what these 5 ingredients does to the beans!

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Prep Time 10

Cook Time 50

Servings: 8

Course: Main

Cuisine: American

Ingredients Method

Ingredients

¾ C Butter melted
5 Cans cut green beans drained
1 ½ tsp. Garlic
8 Slices of bacon cooked and chopped
2 Tbsp. Soy sauce
⅔ C. Light brown sugar

Method

Heat the oven to 350 degrees.
Place the green beans into a well greased 9x13 baking dish.
Whisk together the brown sugar, melted butter, soy sauce and garlic.
Sprinkle the bacon over the green beans.
Pour the sauce mixture over the green beans.
Bake for 40 minutes.